RECIPE BOOK

CREAMY CHICKEN & BACON PASTA WITH SPINACH & GARDEN PEAS

Unleash your culinary creativity with Fritz at home - crafting your own masterpiece is a breeze. Allow us to present a delectable creation: "Creamy Chicken & Bacon Pasta with Spinach & Garden Peas."


For 4 servings, gather:

  • 500g Fresh Fritz Pasta, your personal favourite
  • 500g Chef-crafted Fritz Formaggio Sauce
  • 200g Diced Chicken Breast
  • 50g Diced Bacon
  • 1 cup Fresh Spinach
  • ½ cup Garden Peas

Begin by preparing the pasta as described in our earlier instructions and thawing your sauce.



In a generous pan, sizzle up your diced chicken and bacon with a drizzle of olive oil.

Introduce a splash of pasta water and the creamy sauce, allowing them to meld into a gentle simmer.


Now, infuse the ensemble with the vibrance of spinach and the sweetness of frozen garden peas. Toss this with your perfectly cooked pasta.


For the crowning touch, grace the dish with freshly grated Parmigiano Reggiano or Pecorino Romano. A sprinkle of freshly ground black pepper, if desired, adds a final flourish of flavour.


Embrace the versatility - this is just one avenue among many, a mere 10 minutes away from culinary excellence. Elevate your mealtime, crafting a restaurant-worthy feast for a cherished date, your beloved family, or your closest companions.

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